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Ingredients
all-purpose flour, baking soda, cornstarch, salt, canna-butter, brown sugar, canna-sugar, eggs, pure vanilla extract, chocolate chips.
Preheat oven to 325°F (163°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Bake the cookies for 12-13 minutes. The cookies will be very soft and under baked. They will continue to bake on the cookie sheet.
Allow to cool on the cookie sheet for 10 minutes before transferring to a surface to cool completely.
Preparation
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