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Ingredients
Cannabutter, brown sugar, cannasugar, pumpkin puree, flour, eggs, vanilla, baking powder, baking soda, cinnamon, cannasalt, white chocolate chips.
When you are ready to bake, remove the dough balls from the freezer, let sit for 30 minutes.
Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
Bake for 11–12 minutes or until the edges appear set. The cookies will look very soft in the center. Remove from the oven.
If you find that your cookies didn’t spread much at all, flatten them out gently with the back of a spoon when you take them out of the oven
Preparation
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